Susan Brunvand is ready to help you plan all of the details of that
special event. A student of the Culinary Institute of America in Hyde
Park, NY, Susan was head chef at the famous Rangeley Inn in Rangeley,
Maine for nearly 20 years.
Whether you are looking for elegant gourmet meals with
sophisticated presentation to match or an old fashioned New England
clam bake out of doors, Chef Susan will insure your gathering is a